Chronic conditions and nutrition

The Chronic Conditions and Nutrition program aims to provide students with the skills and knowledge required to interpret and use basic information about nutritional principles and healthy diet.

The

Health professional
  • Date

    Thursday 7th July 2022

  • Time

    8:45am - 4:30pm

  • Venue

    Amora Hotel - 649 Bridge Road, Richmond VIC 3121

Event Details

The Chronic Conditions and Nutrition program aims to provide students with the skills and knowledge required to interpret and use basic information about nutritional principles and healthy diet.

The program aims to provide students with the skills and knowledge required to interpret and use basic information about nutritional principles and healthy diet, using Eat For Health (new Australian Dietary Guidelines). The program provides foundation knowledge on energy needs, basic food groups, identifying good food choices, special diet groups, obesity, client interactions for BMI management and introduces the student to the concept of Aboriginal and Torres Strait Islander foods which is an emerging evidence base.

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